100% Dedicated Gluten-Free Restaurants in Nagoya

みちのり亭 is a dedicated gluten-free restaurant set to open near Nagoya Station, specializing in Japanese cuisine with a focus on tonkatsu. The establishment offers a diverse range of gluten-free menu items, including tempura, schnitzel, and various desserts, ensuring a rich dining experience for celiac diners. With a perfect rating and a commitment to gluten-free safety, the restaurant is well-prepared to prevent cross-contamination, making it a safe choice for those with gluten sensitivities.

みちのり弁当 is a dedicated gluten-free restaurant that specializes in meals suitable for individuals with wheat and barley allergies, as well as celiac disease. With a perfect rating of 5.0 from 11 reviews, the establishment offers a range of gluten-free options, including fried chicken and desserts, ensuring a safe dining experience. The owner emphasizes the safety and taste of their food, providing peace of mind for celiac diners. Their commitment to gluten-free preparation is further supported by their dedicated facility status, which significantly enhances safety protocols against cross-contamination.

Meal Chiffon & Sweets Damonde is a dedicated gluten-free bakery that offers a variety of sweet treats, including cakes, cookies, cupcakes, desserts, and muffins, all made without gluten. With a perfect rating of 5.0 from 4 reviews, the establishment emphasizes celiac safety through its dedicated gluten-free facility, ensuring that cross-contamination is effectively prevented. The bakery's commitment to gluten-free offerings makes it a safe choice for celiac diners seeking delicious baked goods.