みちのり亭 is a dedicated gluten-free restaurant set to open near Nagoya Station, specializing in Japanese cuisine with a focus on tonkatsu. The establishment offers a diverse range of gluten-free menu items, including tempura, schnitzel, and various desserts, ensuring a rich dining experience for celiac diners. With a perfect rating and a commitment to gluten-free safety, the restaurant is well-prepared to prevent cross-contamination, making it a safe choice for those with gluten sensitivities.
みちのり亭 is a 100% gluten-free Japanese spot. You’ll find it at Japan in 〒453-0015 Aichi, JP. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, みちのり亭 is a dependable choice when you need peace of mind. Menu highlights include Pork Loin Katsu Meal Set, Soy Sauce Marinated Rice Flour Coated Fried Chicken, and Nagoya-style Chicken Wings.
Fully dedicated gluten-free restaurant ensuring no cross-contamination.
Wide variety of gluten-free Japanese dishes, including traditional favorites like tonkatsu and tempura.
Exceptional customer service with staff knowledgeable about gluten-free needs and safety protocols.
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Yes! みちのり亭 is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, みちのり亭 is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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