7 verified Bakery restaurants with detailed safety scores
Specialized gluten-free bakeries offer safe alternatives to traditional wheat-based baked goods.
3446 Chestnut Ave, Baltimore, MD 21211, USA
Walking into Harmony Bakery feels like finally exhaling after holding your breath for years—every crumb, every cake, every savory tart is made in a 100% gluten-free facility, so celiacs can truly relax. The kitchen’s commitment to being entirely gluten-free, vegan, and free from other major allergens (think soy, dairy, egg, and peanut) means you don’t have to play the usual game of 20 questions just to order a bagel or cinnamon roll. The menu is a joyful parade of both sweet and savory classics: pillowy donuts, hearty chickpea tarts, and bagels that don’t fall apart on the first bite. Honestly, it’s rare to find a spot where ‘worry-free’ isn’t just marketing fluff—it’s baked right into every bite here.
View Restaurant Details127 W 27th St, Baltimore, MD 21218, USA
Sweet 27 stands out as a true sanctuary for celiacs in Baltimore—a 100% gluten-free restaurant and bakery that's been serving the community since 2008. Here, you don't have to second-guess or grill the staff about cross-contamination, because everything from the curries to those glorious cupcakes is made in a dedicated gluten-free environment. The peace of mind that comes with seeing 'gluten-free' not just as a menu option but as the very identity of the place? Honestly, it's almost as comforting as their soft, fragrant desserts. If you ever felt anxious about eating out, Sweet 27 just might restore your faith in safe, joyful dining.
View Restaurant Details10 Holliday St, Baltimore, MD 21202, USA
Food of Life Bakeshop feels like a breath of fresh air for anyone living gluten-free—it's a dedicated gluten-free bakery, so you can finally let your guard down a bit and just enjoy the sweet stuff. Every treat that comes out of their kitchen is 100% gluten-free, and they go the extra mile to make sure folks with other allergies (think dairy, eggs, or even vegan needs) are looked after too. There's something deeply comforting about walking into a bakery where cross-contamination isn't lurking in every corner—just shelves full of cookies, scones, and cupcakes you can actually eat. If you've ever longed for that 'normal' bakery experience without the usual anxiety, this place is a little slice of relief.
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Specialized gluten-free bakeries offer safe alternatives to traditional wheat-based baked goods.
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The top-rated gluten-free Bakery restaurants in Baltimore are Harmony Bakery, Sweet 27, Food of Life Bakeshop. These restaurants offer both dedicated gluten-free kitchens and extensive gluten-free menu options with safety scores averaging 96.0 out of 10.
Yes! Harmony Bakery, Food of Life Bakeshop are completely gluten-free Bakery restaurants in Baltimore, meaning zero risk of cross-contamination.
For celiac-safe Bakery in Baltimore, we recommend Harmony Bakery (safety score: 98/10). Other nearby options include Sweet 27 and Food of Life Bakeshop.
Many Bakery restaurants in Baltimore offer gluten-free alternatives including pasta, pizza crusts, and bread. Harmony Bakery specializes in 100% gluten-free options.