Gluten-free dining in Baltimore, MD. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Walking into Harmony Bakery feels like finally exhaling after holding your breath for years—every crumb, every cake, every savory tart is made in a 100% gluten-free facility, so celiacs can truly relax. The kitchen’s commitment to being entirely gluten-free, vegan, and free from other major allergens (think soy, dairy, egg, and peanut) means you don’t have to play the usual game of 20 questions just to order a bagel or cinnamon roll. The menu is a joyful parade of both sweet and savory classics: pillowy donuts, hearty chickpea tarts, and bagels that don’t fall apart on the first bite. Honestly, it’s rare to find a spot where ‘worry-free’ isn’t just marketing fluff—it’s baked right into every bite here.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Reported to be a dedicated gluten-free facility with community validation.
• Consistently high praise for safety, taste, and variety from celiac and gluten-sensitive customers.
• Staff are described as friendly, knowledgeable, and helpful, enhancing trust.
• Offers a wide range of gluten-free baked goods including cookies, bread, cinnamon rolls, and cupcakes.
• Community validation and consistent positive feedback reinforce its reputation as a safe and enjoyable gluten-free bakery.
Important considerations for celiac diners
The bakery's community validation as a dedicated gluten-free facility, combined with positive reviews from celiac and gluten-sensitive individuals, indicates it is suitable for highly sensitive individuals. However, as with all gluten-free establishments, verification of current safety practices is recommended.
Is Harmony Bakery completely gluten-free?
Yes! Harmony Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The bakery's community validation as a dedicated gluten-free facility, combined with positive reviews from celiac and gluten-sensitive individuals, indicates it is suitable for highly sensitive individuals. However, as with all gluten-free establishments, verification of current safety practices is recommended.
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