Best Gluten Free Indian in Charlotte

Exotica Indian Kitchen & Bar offers an impressive array of clearly marked gluten-free dishes—from crisp dosas to creamy curries—that'll tempt anyone who's tired of settling for 'just salad.' The staff seem well-versed in identifying gluten-free options, and the main menu is packed with detailed GF labels, which feels like a breath of fresh air. That said, it's not a dedicated gluten-free kitchen, and reports on celiac safety are a mixed bag: some diners rave about attentive service and clear communication, while others have run into confusion or cross-contact. For celiacs, I'd say this is a spot where you can eat well with caution—ask for the kitchen's full attention, clarify your needs, and stick to dishes marked GF, but know the risk of shared prep areas is real. If you're used to navigating these kinds of environments and don't mind a little back-and-forth with the staff, Exotica can be a flavorful choice for a special night out.

Saffron Indian Cuisine is a warm, welcoming spot where the staff’s understanding of gluten-free needs genuinely shines, even though it’s not a dedicated GF facility. Servers are notably attentive—many celiacs mention how they’ll walk you through safe menu choices or even have the kitchen whip up something off-menu just for you. The kitchen doesn’t use gluten-free naan, but will happily sub in crispy lentil crackers and ensure curries and rice dishes are prepped with care. While it’s not the place for ultra-sensitive folks who need zero cross-contact, it’s one of those rare Indian restaurants where you actually feel heard (and not like a burden) when asking about gluten.

If you’re hoping for a safe gluten-free haven, Maharani Indian Cuisine is a bit of a mixed bag. The menu is classic North Indian, with lots of naturally gluten-free dishes—think lentil dals and veggie curries—but there’s no mention of gluten-free labeling, dedicated prep spaces, or celiac-specific protocols. Dishes like naan and paratha are front and center, which always raises my guard about flour dust in the kitchen. If you’re sensitive to even tiny traces, you’ll want to have a direct conversation with the staff before ordering; otherwise, it’s a flavorful spot with potential, but not the stress-free celiac experience we all crave.