100% Dedicated Gluten-Free Restaurants in Brooklyn

Uzuki is a true sanctuary for celiacs—100% gluten-free, from kitchen to cocktail, so you can finally let your guard down and just enjoy the meal. Every dish stars housemade soba noodles crafted from pure buckwheat, and Chef Kotani’s Michelin-starred finesse shines through in every slurp, crunch, and delicate swirl. It’s rare enough to find Japanese cuisine this authentic and vibrant that’s also completely safe for us; here, you’ll taste both the freedom and flavor in every bite. Honestly, if you’ve ever felt left out at ramen or sushi spots, Uzuki will make you feel seen, nourished, and totally at home.

Walking into WILD Park Slope feels like a breath of relief for anyone who’s ever scanned a menu in fear—this place is 100% gluten-free, top to bottom. With no wheat, barley, or rye allowed in the building and staff trained in strict celiac-safe protocols, the anxiety about cross-contact just melts away. The menu reads like a wish list for gluten-free Italian comfort food: think crispy fried calamari, hearty pasta, and pizzas with inventive toppings—plus a happy hour that’ll tempt even the most cautious diner. Sure, some folks have opinions about the price or the crust (that’s New York for you), but honestly, the peace of mind and sheer variety here make it feel like a little slice of freedom for celiacs in Brooklyn.

Uzuki is the kind of haven celiacs dream about—it's a dedicated gluten-free facility where every single dish, from the hand-cut soba noodles to the creamy soba ice cream, is completely safe for those of us who can't risk even a crumb of wheat. Chef Shuichi Kotani brings Michelin-starred precision and deep soba mastery to Brooklyn, crafting an experience that's as much about trust as it is about taste. The menu reads like a love letter to buckwheat, and honestly, knowing you can order anything without that familiar pang of doubt feels almost surreal. If you've ever felt left out of Japanese dining or worried about hidden gluten, Uzuki will restore your faith—and maybe even bring a little joy back to eating out.