Uzuki

Gluten-free dining in Brooklyn, NY. Explore the gluten‑free menu, safety notes, and map.

95 Guernsey Street
Safety Overview

Celiac safety assessment and key features

100%
Excellent

Uzuki is a true sanctuary for celiacs—100% gluten-free, from kitchen to cocktail, so you can finally let your guard down and just enjoy the meal. Every dish stars housemade soba noodles crafted from pure buckwheat, and Chef Kotani’s Michelin-starred finesse shines through in every slurp, crunch, and delicate swirl. It’s rare enough to find Japanese cuisine this authentic and vibrant that’s also completely safe for us; here, you’ll taste both the freedom and flavor in every bite. Honestly, if you’ve ever felt left out at ramen or sushi spots, Uzuki will make you feel seen, nourished, and totally at home.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Elegant atmosphere with a focus on craft and tradition.
Ideal for intimate dining or special occasions.
Menu includes a variety of soba dishes, small plates, and desserts.

Food Quality Rating

4.9/5.0
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What Diners Are Saying

Recent reviews and experiences

• Uzuki is a fully dedicated gluten-free soba restaurant with a strong community reputation.

• Community reviews consistently highlight the safety, authenticity, and high quality of their gluten-free soba dishes.

• Elegant atmosphere with a focus on craft and tradition.

• Ideal for intimate dining or special occasions.

• Menu includes a variety of soba dishes, small plates, and desserts.

Service Quality Rating
4.8/5Staff are well-versed in celiac needs and safety protocols.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant's dedicated gluten-free facility, community validation, and consistent positive reviews from celiac diners indicate it is highly suitable for individuals with high gluten sensitivity or celiac disease.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Uzuki completely gluten-free?

Yes! Uzuki is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The restaurant's dedicated gluten-free facility, community validation, and consistent positive reviews from celiac diners indicate it is highly suitable for individuals with high gluten sensitivity or celiac disease.

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