10 verified Japanese restaurants with detailed safety scores
Japanese cuisine has many naturally gluten-free options but soy sauce contains wheat - ask for tamari.
95 Guernsey St, Brooklyn, NY 11222, USA
Uzuki is a true sanctuary for celiacs—100% gluten-free, from kitchen to cocktail, so you can finally let your guard down and just enjoy the meal. Every dish stars housemade soba noodles crafted from pure buckwheat, and Chef Kotani’s Michelin-starred finesse shines through in every slurp, crunch, and delicate swirl. It’s rare enough to find Japanese cuisine this authentic and vibrant that’s also completely safe for us; here, you’ll taste both the freedom and flavor in every bite. Honestly, if you’ve ever felt left out at ramen or sushi spots, Uzuki will make you feel seen, nourished, and totally at home.
View Restaurant Details95 Guernsey St, Brooklyn, NY 11222, USA
Uzuki is the kind of haven celiacs dream about—it's a dedicated gluten-free facility where every single dish, from the hand-cut soba noodles to the creamy soba ice cream, is completely safe for those of us who can't risk even a crumb of wheat. Chef Shuichi Kotani brings Michelin-starred precision and deep soba mastery to Brooklyn, crafting an experience that's as much about trust as it is about taste. The menu reads like a love letter to buckwheat, and honestly, knowing you can order anything without that familiar pang of doubt feels almost surreal. If you've ever felt left out of Japanese dining or worried about hidden gluten, Uzuki will restore your faith—and maybe even bring a little joy back to eating out.
View Restaurant Details238 N 12th St, Brooklyn, NY 11211, USA
Nami Nori Williamsburg is a rare gem—a 100% gluten-free sushi haven where celiacs can finally sink into their seat and just breathe easy. Every tempura, hand roll, and even dessert is crafted in a dedicated gluten-free kitchen, so you can let your guard down and actually enjoy the meal (when was the last time that happened at a sushi spot?). The menu is fun, creative, and packed with choices for plant-based eaters and seafood fans alike. One note of caution: while the food is fully safe for celiacs, some alcoholic beverages may not be gluten-free—so just double-check with staff before ordering a drink. Honestly, if you’ve ever longed for worry-free fried calamari or those crispy nori-wrapped rolls, this place will feel like a little miracle.
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Japanese cuisine has many naturally gluten-free options but soy sauce contains wheat - ask for tamari.
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The top-rated gluten-free Japanese restaurants in Brooklyn are Uzuki, Uzuki, Nami Nori Williamsburg. These restaurants offer both dedicated gluten-free kitchens and extensive gluten-free menu options with safety scores averaging 98.7 out of 10.
Yes! Uzuki, Uzuki, Nami Nori Williamsburg are completely gluten-free Japanese restaurants in Brooklyn, meaning zero risk of cross-contamination.
For celiac-safe Japanese in Brooklyn, we recommend Uzuki (safety score: 100/10). Other nearby options include Uzuki and Nami Nori Williamsburg.
Many Japanese restaurants in Brooklyn offer gluten-free alternatives including pasta, pizza crusts, and bread. Uzuki specializes in 100% gluten-free options.