Best Gluten Free Italian in Brooklyn

Walking into WILD Park Slope feels like a breath of relief for anyone who’s ever scanned a menu in fear—this place is 100% gluten-free, top to bottom. With no wheat, barley, or rye allowed in the building and staff trained in strict celiac-safe protocols, the anxiety about cross-contact just melts away. The menu reads like a wish list for gluten-free Italian comfort food: think crispy fried calamari, hearty pasta, and pizzas with inventive toppings—plus a happy hour that’ll tempt even the most cautious diner. Sure, some folks have opinions about the price or the crust (that’s New York for you), but honestly, the peace of mind and sheer variety here make it feel like a little slice of freedom for celiacs in Brooklyn.

Vinnie's Pizzeria brings a sense of nostalgia and Brooklyn warmth, serving up gluten-free pizza in a lively, classic pizzeria setting. While it's not a dedicated gluten-free facility, staff are consistently described as knowledgeable about celiac safety—using separate pans and utensils for gluten-free pies, and preparing them with care even on busy nights. Still, pizzas are baked in the same oven as their wheat-based cousins, so there's always that little edge of uncertainty about airborne flour. For folks who don't react to trace amounts and are craving a real New York slice experience with friends, it's a spot where you can almost feel 'normal' again—but if you're ultra-sensitive, you might want to keep looking.

DOC Wine Bar brings the warmth of Sardinian hospitality to Williamsburg, offering a cozy Italian atmosphere where gluten-free pasta is available by request. While staff are reportedly knowledgeable and can prepare gluten-free pasta separately, the kitchen is not dedicated gluten-free, and there’s no mention of written protocols or celiac-specific training. For those with celiac disease, that shared environment means a lingering risk of cross-contact—so it’s best to communicate your needs clearly and ask lots of questions before ordering. Still, for gluten-sensitive diners who miss the taste of authentic Italian pasta (and crave a good glass of Vermentino), this spot can feel like a little escape—just approach with the usual celiac caution.