La Nonna brings a little Italian comfort with its gluten-free pasta and pizza, but for folks with celiac, it’s a bit of a mixed bag. There’s no dedicated gluten-free menu or prep space—just a couple of options and no word on cross-contamination prevention. If you’re just gluten-sensitive, you might savor the pasta, but for those of us who need serious celiac safety, it’s not exactly worry-free. Honestly, if you’re chasing true peace of mind, you’ll want to keep searching for a spot that takes gluten-free safety to heart.
La Nonna is a gluten-aware Italian restaurant. You’ll find it at 184 Kent Ave in Brooklyn, NY.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Pasta, and Pizza.
The restaurant offers gluten-free pasta and pizza options, which are highly praised by diners.
While not a dedicated gluten-free facility, the establishment is recognized for its careful preparation of gluten-free dishes.
Reviewers appreciate the quality and taste of the gluten-free offerings, with some considering it among the best in the area.
Explore more gluten-free dining options nearby
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
La Nonna has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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