La Nonna

Name: Sansglu Gluten-Free Restaurant Safety Database
Creator: Sansglu

184 Kent Ave

Is La Nonna Safe for Celiac Disease?

Despite positive reviews for gluten-free dishes, La Nonna does not operate a dedicated gluten-free kitchen and has been reported to not have a fully gluten-free menu. This poses a potential risk for individuals with celiac disease, especially given the absence of specialized safety protocols.

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Celiac Safety Score

Moderate Safety

Caution advised for celiac

La Nonna brings a little Italian comfort with its gluten-free pasta and pizza, but for folks with celiac, it’s a bit of a mixed bag.

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About This Restaurant

La Nonna is a gluten-aware Italian restaurant. You’ll find it at 184 Kent Ave in Brooklyn, NY.

Menu Highlights

Pasta
Pizza

Celiac Safety Protocols

No mention of specific cross-contamination prevention measures

Gluten-Free Status

Gluten-free menu available

Staff Training

Ask about individual staff knowledge

Dedicated Fryer

Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

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Celiac Safety Assessment

Caution advised for celiac

May not suit high sensitivity

Given the lack of a dedicated gluten-free facility and no specific mention of safety procedures, this restaurant may not be suitable for highly sensitive celiac diners. The risk of cross-contact cannot be fully ruled out based on available information.