100% Dedicated Gluten-Free Restaurants in City

Krumville Bakeshop feels like a rare safe haven for anyone living with celiac disease—honestly, it’s the sort of bakery you wish every city had. Founder Antonella Zangheri was diagnosed with celiac herself, so she built her business from the ground up as a 100% gluten-free facility. Every loaf, cake, and tart comes from a dedicated kitchen using carefully sourced, certified gluten-free ingredients, and you can taste the care in every buttery crumb and chewy cookie. It’s clear: if you’re tired of crossing your fingers at bakeries, Krumville is where you can finally relax and truly celebrate food again.

Sans Bakery takes all the guesswork—and the anxiety—out of finding safe, delicious treats for celiacs. Their kitchen is a dedicated gluten-free facility, certified by GFCO, and every single product is made with flours sourced only from gluten-free suppliers. You can practically taste the care in each bite, from the pillowy Lamingtons to the bouncy Cinnamon Sugar Donuts (seriously, they’re not messing around). Honestly, if you’re tired of scanning labels or interrogating staff about cross-contamination, this place is a breath of fresh air—a true haven where you can savor every sweet moment without fear.

Walking into 3x3 Kitchen feels like that rare moment when you can let your guard down—because every bite here is truly celiac-safe. This is a 100% gluten-free bakery, run by a family where celiac disease is personal: the chef’s own son is celiac, and the owners have lived gluten-free for decades. Derrick Paez brings Michelin-star pedigree and Culinary Institute of America expertise to a menu full of swoon-worthy breads, babkas, quiches, and pastries—each crafted in a facility that never sees a speck of gluten. Even their vegan options are made in a separate dedicated kitchen, and staff are well-versed in ingredient transparency for other allergens. Honestly, it’s the kind of place where you can finally order anything—yes, anything—and just enjoy the food.