100% Dedicated Gluten-Free Restaurants in Oklahoma City

OK Cider Co is an absolute haven for celiacs—a 100% dedicated gluten-free cidery, born out of a personal quest to craft safe, delicious drinks for the gluten-free community. One of the owners is reportedly celiac, which brings an extra layer of trust and care you can feel in every pour. Their beer-inspired ciders deliver that crisp, satisfying experience folks often miss, and the staff genuinely understands the meaning of "zero concern about gluten." The only heads-up: outside food is allowed, so if you're ultra-sensitive, just be mindful of your table neighbors—but honestly, sipping here feels as safe as your own kitchen.

Walking into Plant as a celiac honestly feels like someone just handed you the golden ticket—everything in this cozy, sunlit café is 100% gluten-free, dairy-free, and soy-free. Owner Emma Ryan’s personal journey with health challenges shines through in the way the kitchen is run: strict dedication, clear allergen labeling, and a staff that actually gets it when you say, “I have celiac.” The menu bursts with vibrant plant-based options—think hearty quinoa chorizo tacos wrapped in cassava tortillas and sourdough toasts crowned with silky cashew ranch—that you can truly eat without second guessing. Sure, oats are used in many dishes (something to note for fellow oat-avoiders), but if you’re seeking a place where safety meets flavor and community, Plant is pure peace of mind.

Que Bella Bakery was a true haven for celiacs and gluten-sensitive folks, thanks to owner Bella Delgado’s personal experience with gluten intolerance and her heartfelt commitment to an entirely gluten-free kitchen. The sense of relief you felt knowing every treat—whether a decadent wedding cake or a playful sugar cookie—came from a space where gluten never even crossed the threshold? It’s hard to overstate. Bella’s approach, shaped by her own journey, meant every recipe was tested, tweaked, and perfected with our safety (and taste buds) in mind. Sadly, Que Bella Bakery is now closed for orders, but Bella’s legacy of safe, delicious gluten-free baking lives on in her cookbook—a small comfort for those of us who still crave that peace of mind.