Pain du Jours is a dedicated gluten-free bakery that offers a wide range of gluten-free baked goods, including cookies, bread, croissants, and pizzas, ensuring a safe dining experience for celiac customers. With a strong rating of 4.5 from 13 reviews, the establishment emphasizes its commitment to gluten-free safety through dedicated preparation areas, minimizing cross-contamination risks. The extensive menu features 5 types of cookies and 4 types of bread/buns, showcasing the bakery's focus on quality gluten-free options. Overall, Pain du Jours provides a safe and enjoyable environment for those with gluten sensitivities or celiac disease.
Pain du Jours (Gluten Free) is a 100% gluten-free Bakery spot. You’ll find it at Montevideo 1601 C1016 CABA in Argentina, AR. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, Pain du Jours (Gluten Free) is a dependable choice when you need peace of mind. Menu highlights include Cookies, Croissants, and Bread/Buns.
Dedicated gluten-free bakery with a wide variety of options.
High praise for taste and quality of baked goods, especially cookies and croissants.
Some service issues reported, but overall positive experiences for celiac diners.
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Yes! Pain du Jours (Gluten Free) is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Pain du Jours (Gluten Free) is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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