Pain du Jours (Gluten Free)
Is Pain du Jours (Gluten Free) Safe for Celiac Disease?
Multiple reviewers explicitly mention that the bakery is 100% gluten-free, with no reports of cross-contamination or negative reactions from celiac diners.
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Pain du Jours is a dedicated gluten-free bakery that offers a wide range of gluten-free baked goods, including cookies, bread, croissants, and pizzas, ensuring a safe dining experience for celiac customers.
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Unlock Full Safety Report in AppAbout This Restaurant
Pain du Jours (Gluten Free) is a 100% gluten-free Bakery spot. You’ll find it at Montevideo 1601 C1016 CABA in Argentina, AR. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Cookies
- Croissants
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- No cross-contamination reported
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
The bakery is dedicated gluten-free, and reviewers report no issues with cross-contamination, making it suitable for highly sensitive individuals.
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Frequently Asked Questions
Is Pain du Jours (Gluten Free) Completely Gluten-Free?
Yes! Pain du Jours (Gluten Free) is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Pain du Jours (Gluten Free) is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025