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Pain du Jours (Gluten Free)

Montevideo 1601 C1016 CABA
$$100% GF

Is Pain du Jours (Gluten Free) Safe for Celiac Disease?

Multiple reviewers explicitly mention that the bakery is 100% gluten-free, with no reports of cross-contamination or negative reactions from celiac diners.

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Celiac Safety Score

95
Excellent for Celiac
Reported celiac-safe

Pain du Jours is a dedicated gluten-free bakery that offers a wide range of gluten-free baked goods, including cookies, bread, croissants, and pizzas, ensuring a safe dining experience for celiac customers.

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About This Restaurant

Pain du Jours (Gluten Free) is a 100% gluten-free Bakery spot. You’ll find it at Montevideo 1601 C1016 CABA in Argentina, AR. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

  • Cookies
  • Croissants

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
  • No cross-contamination reported
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

The bakery is dedicated gluten-free, and reviewers report no issues with cross-contamination, making it suitable for highly sensitive individuals.

More in Argentina

Explore more gluten-free dining options nearby

Frequently Asked Questions

Is Pain du Jours (Gluten Free) Completely Gluten-Free?

Yes! Pain du Jours (Gluten Free) is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How Does the Restaurant Prevent Cross-Contamination?

This is a 100% gluten-free facility.

Is It Safe for People With Celiac Disease?

Yes, Pain du Jours (Gluten Free) is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025