TaccOff is a dedicated gluten-free restaurant and bakery, offering an extensive range of gluten-free menu items including cakes, pasta, and various baked goods. With a perfect rating of 5.0 from 14 reviews, the establishment emphasizes celiac safety through its dedicated gluten-free facility, ensuring that cross-contamination is effectively prevented. The diverse offerings, such as gluten-free empanadas, pizzas, and breakfast sandwiches, highlight the establishment's commitment to quality and variety for gluten-sensitive diners.
TaccOff is a 100% gluten-free restaurant. You’ll find it at Nicaragua 5977 C1414 Palermo in Buenos Aires, AR. Expect a moderate check for the experience.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, TaccOff is a dependable choice when you need peace of mind. Menu highlights include Cakes, Empanadas, and Pasta.
TaccOff is a fully gluten-free establishment with a diverse menu that includes bakery items, pasta, and desserts.
Reviewers consistently praise the quality and taste of the food, particularly the cakes and empanadas.
The restaurant has a dedicated fryer and is noted for its excellent service and ambiance.
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Yes! TaccOff is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, TaccOff is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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