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TaccOff

Nicaragua 5977 C1414 Palermo
$$$100% GF

Is TaccOff Safe for Celiac Disease?

Multiple reviewers, including those with celiac disease, report safe dining experiences without any cross-contamination issues. The establishment is described as 100% gluten-free, with a dedicated fryer and a focus on celiac safety.

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Celiac Safety Score

95
Excellent for Celiac
Reported celiac-safe

TaccOff is a dedicated gluten-free restaurant and bakery, offering an extensive range of gluten-free menu items including cakes, pasta, and various baked goods.

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About This Restaurant

TaccOff is a 100% gluten-free restaurant. You’ll find it at Nicaragua 5977 C1414 Palermo in Buenos Aires, AR. Expect a moderate check for the experience.

Menu Highlights

  • Cakes
  • Empanadas

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
  • Dedicated fryer
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

The restaurant's commitment to being 100% gluten-free and the presence of dedicated equipment make it suitable for individuals with high sensitivity to gluten.

More in Buenos Aires

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Frequently Asked Questions

Is TaccOff Completely Gluten-Free?

Yes! TaccOff is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How Does the Restaurant Prevent Cross-Contamination?

This is a 100% gluten-free facility.

Is It Safe for People With Celiac Disease?

Yes, TaccOff is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025