The Market Burger offers a gluten-free option for burgers using sin-tacc (gluten-free) buns; however, they do not have a dedicated gluten-free facility. The establishment uses a shared fryer for fries, which poses a significant risk of cross-contamination for celiac diners. While the staff is friendly and accommodating, the lack of dedicated preparation areas and the shared fryer limit the overall safety for those with celiac disease.
The Market Burger is a gluten-aware restaurant. You’ll find it at Av. Carlos Calvo 455 local 19/20 C1102 AAI in Buenos Aires, AR. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 50/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Sin-tacc burger, and Fries (shared fryer).
The Market Burger offers a gluten-free burger option using a sin-tacc (gluten-free) bun, but fries are cooked in a shared fryer.
Staff is friendly and knowledgeable about gluten-free options, providing caution regarding cross-contamination.
Celiac reviewer reported careful handling and no adverse reactions, indicating a level of safety for gluten-sensitive diners.
Explore more gluten-free dining options nearby
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 50% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
The Market Burger has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences
Free • Available on iOS