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La Bodega Restaurant/Bar stands out as a true gluten-free haven, with a dedicated kitchen that ensures zero cross-contamination. The owner’s transparency and focus on gluten safety make it a dream spot for celiacs. Plus, the menu's variety—ranging from tacos to churros—means you can indulge without worry.
La Bodega Restaurant/Bar is a Mexican that is 100% dedicated gluten-free. La Bodega Restaurant/Bar stands out as a true gluten-free haven, with a dedicated kitchen that ensures zero cross-contamination.
The restaurant is fully dedicated gluten-free, with no gluten ingredients in the kitchen, ensuring high safety for celiac diners.
Multiple reviews confirm the restaurant's safety, with no reports of cross-contamination or adverse reactions, and staff are knowledgeable about gluten-free needs.
The menu features authentic Latin American cuisine with popular items like tacos, churros, quesadillas, and homemade gluten-free beer, all highly praised for taste and presentation.
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Yes! La Bodega Restaurant/Bar is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, La Bodega Restaurant/Bar is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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