Le Feu

Name: Sansglu Gluten-Free Restaurant Safety Database
Creator: Sansglu

10 Blake Street

$$100% GF

Is Le Feu Safe for Celiac Disease?

Reviews overwhelmingly confirm that Le Feu operates as a 100% gluten-free restaurant with official accreditation, and staff are highly trained to prevent cross-contamination. Multiple diners mention the safety and reliability of the menu, with no reports of adverse reactions or contamination, reinforcing its status as a trusted safe space for celiac diners.

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Celiac Safety Score

100

Excellent for Celiac

Reported celiac-safe

Le Feu is an absolute gift for anyone with celiac disease—imagine finally exhaling at a restaurant because you know every single dish is 100% gluten free.

Full protocols, menu intel, and verified celiac notes are available in the app.

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About This Restaurant

Le Feu is a 100% gluten-free restaurant. You’ll find it at 10 Blake Street in Melbourne, AU. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

Beer
Curry

Celiac Safety Protocols

100% dedicated gluten-free kitchen; no wheat flour on site.
Staff is trained on celiac protocols and cross-contact basics.

Gluten-Free Status

Dedicated gluten-free facility

Staff Training

Team trained on celiac safety

Dedicated Fryer

Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

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Celiac Safety Assessment

Reported celiac-safe

Suitable for high sensitivity

The restaurant's dedicated gluten-free operation, accreditation, and positive reviews from highly sensitive celiac diners indicate it is suitable for individuals with high sensitivity. No reports of issues or contamination concerns have been noted.