Doodee King offers a selection of gluten-free options, including Pad Thai, curry, and soup, which can cater to diners with gluten sensitivities. However, the establishment does not have dedicated gluten-free preparation areas, which raises concerns about cross-contamination. The overall safety for celiac diners is moderate due to the lack of explicit cross-contamination prevention protocols. Therefore, while gluten-free options are available, caution is advised for those with celiac disease.
Doodee King is a gluten-aware Thai restaurant. You’ll find it at Shop 9/1/25 Harbour St Sydney NSW 2000 in Australia, AU. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 50/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Pad Thai, Curry, and Soup.
The restaurant offers a variety of gluten-free options clearly marked on the menu.
Staff are generally helpful, though some uncertainty about cross-contamination protocols was noted.
Dishes like Pad Thai and Panang curry received high praise for flavor and quality.
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No, but they offer gluten-free options with a 50% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Doodee King has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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