Doodee King
Is Doodee King Safe for Celiac Disease?
While gluten-free items are marked on the menu, there are no dedicated fryers or equipment, and some staff were unsure about cross-contamination protocols, which raises concerns for celiac diners.
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Doodee King offers a selection of gluten-free options, including Pad Thai, curry, and soup, which can cater to diners with gluten sensitivities.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Doodee King is a gluten-aware Thai restaurant. You’ll find it at Shop 9/1/25 Harbour St Sydney NSW 2000 in Australia, AU. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Pad Thai
- Curry
Celiac Safety Protocols
- Gluten-free items are marked on the main menu
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The lack of dedicated equipment and some uncertainty about cross-contact makes it less suitable for highly sensitive individuals.
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Frequently Asked Questions
Is Doodee King Completely Gluten-Free?
No, but they offer gluten-free options with a 50% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Doodee King has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025