Izakaya Fujiyama
Is Izakaya Fujiyama Safe for Celiac Disease?
The reviews repeatedly mention dedicated fryers, dedicated kitchen space, and staff knowledge about gluten-free needs. Multiple reviewers with celiac disease report safe experiences, with no adverse reactions, indicating effective safety protocols.
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Izakaya Fujiyama offers a surprisingly extensive gluten-free menu, with many dishes clearly marked and some cooked in dedicated fryers, making it a solid choice for celiac diners.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Izakaya Fujiyama is a gluten-aware Japanese restaurant. You’ll find it at 38-52 Waterloo St Surry Hills NSW 2010 in Australia, AU. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Sushi
- Tempura
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
- Dedicated fryer
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The consistent mention of dedicated equipment, staff training, and transparent labeling suggests the restaurant is suitable for highly sensitive individuals. Reviewers with severe celiac report safe experiences.
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Frequently Asked Questions
Is Izakaya Fujiyama Completely Gluten-Free?
No, but they offer gluten-free options with a 88% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Izakaya Fujiyama has a Celiac Safety Score of 88/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025