Santa Catarina offers a variety of gluten-free options, including multiple taco varieties and tortilla chips, which are popular among diners. However, the establishment does not have dedicated gluten-free preparation areas, raising concerns about cross-contamination. The reported gluten-free menu items suggest a focus on traditional Oaxacan cuisine, but without explicit safety protocols mentioned, celiac diners should exercise caution. Overall, while there are gluten-free options available, the lack of dedicated facilities results in a moderate safety score.
Santa Catarina: Oaxacan Restaurant & Mezcal Bar is a gluten-aware Mexican restaurant. You’ll find it at Shop 1/152-156 Clarence St Sydney NSW 2000 in Australia, AU. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 50/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Tacos, Tortilla Chips, and Calamari.
Majority of the menu is gluten-free, with clear labeling and dedicated fryer for safety.
Staff is knowledgeable about celiac disease and cross-contamination protocols, providing a safe dining experience.
Food quality is consistently praised, with standout items like homemade corn tortillas and various tacos.
Explore more gluten-free dining options nearby
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 50% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Santa Catarina: Oaxacan Restaurant & Mezcal Bar has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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