Gluten-free dining in Phoenix, AZ. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
You know what? The sheer relief of walking into Knead Luv Bakery and Café, knowing the owner is celiac and the kitchen is 100% gluten-free, is something you can actually feel in your bones. It’s a rare sanctuary where every croissant, cinnamon roll, and even that elusive sandwich bread is crafted without a hint of gluten or soy—so you can breathe easy, order freely, and maybe even let your guard down for once. The menu is wildly varied, with organic ingredients and a rotating selection that means there’s always something new to tempt you (seriously, have you ever seen so many gluten-free breakfast options under one roof?). Sure, prices and service might raise an eyebrow now and then, but if you’ve been burned by cross-contact before, this spot offers genuine peace of mind—and honestly, that’s priceless.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The bakery operates in a 100% dedicated gluten-free facility, ensuring no cross-contamination.
• Owners and staff are highly knowledgeable about gluten-free needs, with the owner being a celiac herself.
• Customer reviews consistently praise the quality, flavor, and variety of baked goods, emphasizing their moistness and high-end ingredients.
• Many reviews highlight the bakery's commitment to organic and high-quality ingredients, making it a trusted choice for celiac diners.
• Despite some reports of high prices and occasional service issues, the overall sentiment is very positive regarding safety and taste.
• Popular items include cinnamon rolls, croissants, brownies, and sandwich bread.
• The bakery is praised for its organic ingredients and commitment to safety.
• Some reviews mention high prices but do not question safety or quality.
Important considerations for celiac diners
The dedicated gluten-free facility and owner’s personal celiac experience make this restaurant ideal for highly sensitive individuals. Community feedback confirms strict safety measures and high-quality standards.
Is Knead Luv Bakery and Café completely gluten-free?
Yes! Knead Luv Bakery and Café is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The dedicated gluten-free facility and owner’s personal celiac experience make this restaurant ideal for highly sensitive individuals. Community feedback confirms strict safety measures and high-quality standards.
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