Little Grandma's Bakery
Celiac Safety Score
Little Grandma's Bakery feels like a rare find for celiacs—every single treat is gluten-free, and you can sense the baker’s genuine care in every detail. Alyssa’s passion for making desserts accessible to all comes through, and her policies go beyond surface-level: she uses only gluten-free labeled ingredients, keeps a strictly designated baking area, and even has separate equipment set aside for gluten-free goodies. Gloves are worn and changed often, and the kitchen is meticulously cleaned, which is just what you want to hear when your health is on the line. While there's a gentle disclaimer about possible cross-contact (because let’s be real—absolute zero risk is tough outside a medical lab), this bakery’s dedication to safety gives celiac folks real peace of mind along with their lemon bars.
About This Restaurant
Little Grandma's Bakery is a 100% gluten-free Bakery spot. Find it in Phoenix, AZ.
With a Sansglu Celiac Safety Score of 92/100 and a kitchen that never works with wheat, Little Grandma's Bakery is a dependable choice when you need peace of mind. Menu highlights include Lemon Bars, Brownies, and Cake Balls.
Menu Highlights
- Lemon Bars
- Brownies
- Cake Balls
- No-Bake Cheesecake
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
All ingredients are listed as gluten free and the bakery uses designated equipment for gluten-free baking.
Staff are reported to wear gloves and thoroughly clean the baking area to minimize cross-contamination.
The bakery has a strong personal story and community focus, emphasizing inclusive and safe gluten-free desserts.
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Frequently Asked Questions
Is Little Grandma's Bakery completely gluten-free?
Yes! Little Grandma's Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Little Grandma's Bakery is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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