Gluten-free dining in Tucson, AZ. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Graze Premium Burgers delivers that rare treat for celiacs: classic burgers, fries, and even sweet potato tots—all with a real sense of safety. While it’s not a dedicated gluten-free facility, their dedicated fryer, gluten-free buns, and clear menu markings show real thought for our community. Staff routinely take extra steps if you mention celiac disease—think glove changes and separate prep—but you’ll still want to have that familiar chat at the counter. It’s comforting to finally savor crispy fries again without the usual nerves, but always double-check on busy days just to be safe.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reports indicate Graze offers a gluten-free menu with marked items.
• Multiple reviews confirm the use of dedicated fryers and knowledgeable staff for gluten-free preparations.
• Several diners with celiac disease or gluten sensitivity report safe experiences and high satisfaction.
• Restaurant has a casual, vibrant atmosphere.
• Prices are moderate, with gluten-free buns costing an extra $2.
• Community feedback emphasizes the importance of informing staff about celiac needs to ensure safety.
Important considerations for celiac diners
Multiple reviews from celiac and gluten-sensitive diners mention that staff take extra precautions when informed of gluten issues, and the use of dedicated fryers reduces cross-contact risk. While not a fully dedicated facility, the safety practices seem appropriate for highly sensitive individuals who communicate their needs clearly.
Is Graze Premium Burgers completely gluten-free?
No, but they offer gluten-free options with a 75% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Multiple reviews from celiac and gluten-sensitive diners mention that staff take extra precautions when informed of gluten issues, and the use of dedicated fryers reduces cross-contact risk. While not a fully dedicated facility, the safety practices seem appropriate for highly sensitive individuals who communicate their needs clearly.
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