Gluten-free dining in Tucson, AZ. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Mojo Cuban Kitchen is a rare gem for those of us living gluten-free—it's a 100% dedicated gluten-free facility, which means you can finally relax and savor every bite. From crisp yuca fries to their soulful ropa vieja, the flavors are vibrant, and the menu is clearly marked for allergens (hello, dairy-free and vegan friends!). Staff are clued in to celiac safety, and there's a dedicated fryer to boot, so cross-contact worries melt away with each plantain chip. Honestly, if you've ever longed for a safe spot where you can just order what sounds good without a second thought, this is that happy place.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reviews consistently highlight the restaurant's dedicated gluten-free fryer and knowledgeable staff.
• Many reviewers note that the majority of the menu is gluten-free and marked clearly.
• Several reviews mention that the restaurant's staff double-checks ingredients, enhancing safety for celiac diners.
• Restaurant has a strong community reputation for safety.
• Menu includes marked gluten-free items like fries and plantains.
• Staff are generally well-trained and proactive in safety measures.
Important considerations for celiac diners
Multiple reviews from highly sensitive celiac diners confirm that the restaurant's safety measures, including a dedicated fryer and staff awareness, allow for safe dining without reactions. The restaurant's transparency and safety protocols make it suitable for highly sensitive individuals.
Is Mojo Cuban Kitchen completely gluten-free?
Yes! Mojo Cuban Kitchen is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. 100% gluten-free facility.
Is it safe for people with celiac disease?
Multiple reviews from highly sensitive celiac diners confirm that the restaurant's safety measures, including a dedicated fryer and staff awareness, allow for safe dining without reactions. The restaurant's transparency and safety protocols make it suitable for highly sensitive individuals.
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