Padaria e Merc. Gênova is a bakery that offers a limited selection of gluten-free items, including bread, cakes, croissants, and quiche. However, it does not have dedicated gluten-free preparation areas, which raises concerns about cross-contamination. The establishment has a perfect rating based on a single review, but the lack of dedicated gluten-free facilities means that celiac diners should exercise caution. Overall, while there are gluten-free options available, the safety for celiac diners is compromised due to potential cross-contamination risks.
Padaria e Merc. Gênova is a gluten-aware Bakery restaurant. You’ll find it at R. Itapemirim in 311 - Serra, BR. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 50/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Corn and coconut cake, Chocolate croissant, and Leek quiche.
Owner's personal connection to celiac disease enhances gluten-free offerings.
Dedicated refrigeration for gluten-free items ensures safety and organization.
Menu features a variety of gluten-free baked goods that are well-received by customers.
Explore more gluten-free dining options nearby
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 50% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Padaria e Merc. Gênova has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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