Fit de Fato Pizzaria
Is Fit de Fato Pizzaria Safe for Celiac Disease?
Multiple reviewers confirmed that the restaurant is entirely gluten-free and celiac-safe, with no reports of cross-contamination, although some experienced gastrointestinal issues that may not be directly related to gluten.
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Fit de Fato Pizzaria is a dedicated gluten-free pizza restaurant that offers a robust selection of gluten-free menu items, including five types of pizza and three dessert options.
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Unlock Full Safety Report in AppAbout This Restaurant
Fit de Fato Pizzaria is a 100% gluten-free restaurant. You’ll find it at Condomínio Edifício São Paulo I - R. Raul Pompéia in 13 - Copacabana, BR. Budget-friendly pricing keeps it approachable.
Menu Highlights
- Pizza
- Dessert
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- No cross-contamination protocols
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
The restaurant is reported to be completely gluten-free, with no cross-contamination, making it suitable for highly sensitive individuals.
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Frequently Asked Questions
Is Fit de Fato Pizzaria Completely Gluten-Free?
Yes! Fit de Fato Pizzaria is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Fit de Fato Pizzaria is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025