La Trattoria offers a limited selection of gluten-free options, specifically two types of gluten-free pasta. However, the establishment does not have dedicated gluten-free preparation areas, which raises concerns about cross-contamination. With a solid rating of 4.5 from three reviews, the restaurant may have some awareness of gluten-free dining, but the lack of dedicated facilities and safety protocols makes it less suitable for celiac diners. Overall, while there are gluten-free menu items available, the potential for cross-contamination is a significant safety concern.
La Trattoria is a gluten-aware Italian restaurant. You’ll find it at R. Fernando Mendes in 7 - Loja A - Copacabana, BR. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 50/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free spaghetti, and Gluten-free penne.
La Trattoria offers gluten-free spaghetti and penne, with a focus on avoiding cross-contamination during preparation.
The restaurant is praised for its traditional Italian ambiance and quality of gluten-free pasta, with multiple sauce options available.
Service experiences vary, with some reviewers noting long wait times, but the food quality remains consistently high.
Explore more gluten-free dining options nearby
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 50% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
La Trattoria has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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