Tapí Tapioca

Av. Ataulfo de Paiva
$$

Celiac Safety Score

50
Moderate Safety

Tapí Tapioca offers a selection of gluten-free options, including two types of Acai Bowls and a dessert, making it a suitable choice for gluten-sensitive diners. However, the establishment does not have dedicated gluten-free preparation areas, which raises concerns about cross-contamination. With a perfect rating of 5.0 from 4 reviews, the establishment appears to be well-received, but the lack of dedicated gluten-free protocols necessitates caution for those with celiac disease. Overall, while there are gluten-free menu items available, the safety score reflects the potential risk of cross-contamination due to shared preparation spaces.

About This Restaurant

Tapí Tapioca is a gluten-aware restaurant. You’ll find it at Av. Ataulfo de Paiva in 470 - Loja A - Leblon, BR. Pricing stays accessible, even with the gluten-free focus.

Their Sansglu Celiac Safety Score of 50/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Acai Bowls, Tapioca, and Dessert.

Menu Highlights

  • Acai Bowls
  • Tapioca
  • Dessert

Celiac Safety Protocols

  • Staff members guide every order—arrive a few minutes early so they can walk you through current protocols.
Gluten-Free Status
Gluten-free menu available
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
  • Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Recent Reviews

The majority of the menu is gluten-free, with clear labeling for gluten-free items.

Staff is knowledgeable about gluten-free options, enhancing customer confidence.

Cross-contamination is a concern due to shared equipment, but many reviewers felt safe.

More in 470 - Loja A - Leblon

Explore more gluten-free dining options nearby

Frequently Asked Questions

Is Tapí Tapioca completely gluten-free?

No, but they offer gluten-free options with a 50% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is it safe for people with celiac disease?

Tapí Tapioca has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.

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