Tapí Tapioca e Açaí Arpoador offers a 5.0 rating based on three reviews, indicating a strong customer satisfaction. However, it does not have dedicated gluten-free preparation areas, which raises concerns about cross-contamination. The reported gluten-free menu items include Acai Bowls and Desserts, but the absence of specific safety protocols or owner safety notes suggests a lack of comprehensive measures for celiac diners. Overall, while the establishment has some gluten-free options, the potential for cross-contamination makes it less safe for those with celiac disease.
Tapí Tapioca e Açaí Arpoador is a gluten-aware restaurant. You’ll find it at R. Francisco Otaviano in 67 - Loja H - Copacabana, BR. Budget-friendly pricing keeps it approachable.
Their Sansglu Celiac Safety Score of 50/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Tapiocas, and Açaí bowls.
Wide variety of tapioca fillings available, all gluten-free options clearly marked on the menu.
Consistently high ratings from celiac and gluten-sensitive diners, indicating a safe dining experience.
Casual atmosphere with options for breakfast, lunch, and vegan diets.
Explore more gluten-free dining options nearby
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 50% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Tapí Tapioca e Açaí Arpoador has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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