DC Dosa

DC Dosa stands out as a rare, dedicated gluten-free facility—every dosa, chutney, and lassi on the menu is made in-house without wheat, and you can practically feel the pride in their story. The founder’s personal experience with dietary restrictions (her own daughter has celiac) fuels a clear commitment to celiac safety—no gluten, no guessing games, just honest food. That said, here’s the thing: some celiacs have reported reactions, raising concerns about untested lentils and potential cross-contact at the source (especially since lentils can sometimes be contaminated during processing overseas). So while the flavors are bright and vibrant—think crispy dosas wrapped around spiced potatoes, with fresh coconut chutney on the side—those ultra-sensitive to trace gluten may need to ask extra questions or proceed with caution. It’s a haven for most gluten-free diners, but if you’re one of those folks who reacts to even a crumb, you know the drill: trust your gut and maybe check with staff about ingredient sourcing.