Rasika

Rasika stands out in DC’s dining scene for celiacs who crave flavor without the usual side of worry. While not a dedicated gluten-free facility, their staff’s sharp awareness of celiac needs is hard to miss—ask for the 'celiac menu,' and you’ll find servers who not only know the difference between an allergy and an autoimmune condition but also steer you away from any risky dishes. Expect transparency about cross-contact, especially with fried items and shared kitchen spaces; they’ll even flag menu options that aren’t safe and explain why. If you’ve been burned by careless restaurants before, Rasika’s deep bench of trained staff, clear labeling, and personal attention offers a rare sense of relief, letting you focus on their vibrant curries and legendary palak chaat (with a CC warning).