
12 Calle Uría, Gijón, ES • Centro
dedicated bakery
We last checked this spot on July 21, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Artisanal bakery running fully gluten-free, no wheat flour on the premises. Staff trained on GF protocols and cross-contact prevention throughout the operation.
The gluten-free setup
Dedicated GF kitchen end to end, with a dedicated fryer for fried items. Built-in separation means every item produced here is gluten-free by design, not by careful handling of shared equipment.
What to order
Without a current menu snapshot, the safest move is to ask what's fresh that day. Bakery items like pastries and bread rotate, and the dedicated fryer opens up fried dough or similar applications you often can't get elsewhere. Ask what's being pulled from the oven.
The move
Call ahead or check hours before visiting. Bakeries move fast on fresh stock, so timing your visit early in the day or mid-week tends to offer better selection.
Sansglu Editorial · Updated July 21, 2026
Gluten-free safety details
- ✓Dedicated facility
- ✓Separate kitchen
- —Separate fryer
- ✓Trained staff
Gluten-free options



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