Grosso Napoletano

C/ de València 234
$$100% GF

Celiac Safety Score

95
Excellent for Celiac

Grosso Napoletano stands out as a beacon for gluten-free dining, especially for celiac diners. Multiple reviews highlight their dedicated GF facilities and consistently delicious, safe pizza options. The presence of dedicated areas, gluten-free beers, and positive firsthand experiences make it a must-visit for anyone avoiding gluten.

About This Restaurant

Grosso Napoletano is a 100% gluten-free restaurant. You’ll find it at C/ de València 234 in Barcelona, ES. Pricing stays accessible, even with the gluten-free focus.

With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, Grosso Napoletano is a dependable choice when you need peace of mind. Menu highlights include Gluten-free pizza, Tiramisu, and Gelato.

Menu Highlights

  • Gluten-free pizza
  • Tiramisu
  • Gelato
  • Dessert

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
  • Staff is trained on celiac protocols and cross-contact basics.
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Team trained on celiac safety
Dedicated Fryer
Shared fryer (avoid fried items)

Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Recent Reviews

Grosso Napoletano is highly praised for its gluten-free pizza, often described as delicious, fluffy, and comparable to traditional non-gluten-free pizza.

The restaurant maintains a dedicated gluten-free facility, with multiple reviews confirming it is entirely gluten-free and safe for celiac diners.

Staff are generally knowledgeable about gluten-free needs, and the restaurant's safety protocols are trusted by celiac reviewers, with no reported cross-contamination issues.

More in Barcelona

Explore more gluten-free dining options nearby

Frequently Asked Questions

Is Grosso Napoletano completely gluten-free?

Yes! Grosso Napoletano is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

This is a 100% gluten-free facility.

Is it safe for people with celiac disease?

Yes, Grosso Napoletano is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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