ARUKU stands out as a stellar choice for gluten-free sushi lovers, boasting a 100% GF certification from the Catalan Celiac Association. The reviews consistently highlight its comprehensive gluten-free menu, friendly staff, and high-quality dishes like sushi, ramen, and tempura. For celiacs craving Japanese fare without worry, this place seems like a safe haven with strong safety protocols and a dedicated gluten-free approach.
ARUKU is a 100% gluten-free Japanese spot. You’ll find it at C/ de Provença 327 in Barcelona, ES. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, ARUKU is a dependable choice when you need peace of mind. Menu highlights include Sushi (various types including uramaki and futomaki), Ramen and noodle dishes, and Tempura and fried chicken.
ARUKU is a 100% gluten-free sushi restaurant with official certification from the Associació de Celíacs de Catalunya.
Reviews consistently praise the high quality and variety of gluten-free Japanese dishes, including sushi, ramen, tempura, and desserts.
Staff are highly knowledgeable about gluten-free needs, providing helpful and friendly service, and the restaurant employs dedicated gluten-free facilities to prevent cross-contamination.
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Yes! ARUKU is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, ARUKU is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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