Helados y Empanadas Patagonia Artesanal is a dedicated gluten-free facility, ensuring a safe dining experience for celiac customers. The establishment offers a diverse range of gluten-free menu items, including six varieties of ice cream, five types of brownies, and gluten-free crepes and waffles, all prepared in a dedicated environment to prevent cross-contamination. With a perfect rating of 5.0 from 11 reviews, the establishment demonstrates a strong commitment to gluten-free safety and quality, making it an excellent choice for those with gluten sensitivities.
Helados y Empanadas Patagonia Artesanal is a 100% gluten-free restaurant. You’ll find it at Pl. de Tirso de Molina 19 in Madrid, ES. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 90/100 and a kitchen that never works with wheat, Helados y Empanadas Patagonia Artesanal is a dependable choice when you need peace of mind. Menu highlights include Ice Cream, Gelato, and Brownies.
All ice cream and dessert items are gluten-free, with a dedicated case for gluten-containing empanadas.
The establishment is praised for its generous portion sizes and variety of flavors, particularly in ice cream and gelato.
Staff demonstrates strong knowledge of gluten-free protocols, ensuring no cross-contamination occurs.
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Yes! Helados y Empanadas Patagonia Artesanal is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Helados y Empanadas Patagonia Artesanal is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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