Gluten-free dining in 5, ES. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Chök is a dedicated gluten-free bakery that offers a wide range of gluten-free baked goods, including 7 types of cakes and 5 varieties of bread and buns. With a strong focus on celiac safety, the establishment ensures that all products are made in a dedicated gluten-free facility, minimizing the risk of cross-contamination. The bakery's offerings are well-reviewed, indicating a commitment to quality and safety for those with gluten sensitivities.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Chök specializes in gluten-free baked goods, offering a focused but high-quality selection of pastries.
• The establishment is dedicated gluten-free, ensuring safety for celiac diners with no cross-contamination.
• Cinnamon rolls and brownies receive particular praise for their taste and texture, often exceeding expectations for gluten-free options.
• The bakery has limited seating and is primarily a takeout establishment.
• Offers a good selection of dairy-free options.
Important considerations for celiac diners
The bakery is dedicated gluten-free, which minimizes the risk of cross-contamination, making it suitable for highly sensitive individuals.
Is chök | Pastelería sin gluten completely gluten-free?
Yes! chök | Pastelería sin gluten is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The bakery is dedicated gluten-free, which minimizes the risk of cross-contamination, making it suitable for highly sensitive individuals.
Get personalized dining recommendations and real-time safety updates