Chök is a dedicated gluten-free bakery that offers a wide range of gluten-free baked goods, including 7 types of cakes and 5 varieties of bread and buns. With a strong focus on celiac safety, the establishment ensures that all products are made in a dedicated gluten-free facility, minimizing the risk of cross-contamination. The bakery's offerings are well-reviewed, indicating a commitment to quality and safety for those with gluten sensitivities.
chök | Pastelería sin gluten is a 100% gluten-free Bakery spot. You’ll find it at Gta. de Quevedo in Madrid, ES. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, chök | Pastelería sin gluten is a dependable choice when you need peace of mind. Menu highlights include Cinnamon Rolls, Cookies, and Cakes.
Chök specializes in gluten-free baked goods, offering a focused but high-quality selection of pastries.
The establishment is dedicated gluten-free, ensuring safety for celiac diners with no cross-contamination.
Cinnamon rolls and brownies receive particular praise for their taste and texture, often exceeding expectations for gluten-free options.
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Yes! chök | Pastelería sin gluten is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, chök | Pastelería sin gluten is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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