Gluten-free dining in Jacksonville, FL. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Kathy’s Table is a true haven for anyone with celiac disease—every single meal is made in a 100% gluten-free facility, so you can finally let your guard down and eat without second-guessing every bite. Kathy herself lives with Crohn’s disease, so she gets it; that personal stake in digestive health means the whole operation is run with your safety at heart. The menu is not only diverse and ever-changing, but every label spells out ingredients, macros, and allergens for extra peace of mind. Honestly, finding this level of trust, flavor, and convenience all rolled into one spot feels like stumbling on a gluten-free unicorn—if only every city had a Kathy’s Table!
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Kathy's Table is reported to be a dedicated gluten-free facility, ensuring minimal risk of cross-contamination.
• Community reviews consistently highlight the safety and reliability of Kathy's Table for celiac diners, with no reported adverse reactions.
• The restaurant offers a variety of gluten-free menu items, including cookies, desserts, and pasta, with a strong emphasis on health and quality.
• Staff are described as knowledgeable and friendly, capable of accommodating dietary restrictions and ensuring safe meal preparation.
• Recent reviews praise the taste, variety, and healthfulness of the meals, reinforcing trust in their safety for celiac customers.
• Offers online ordering and pickup options.
• Menu changes biweekly, providing variety.
• Strong community validation and repeat customer base.
Important considerations for celiac diners
The restaurant's dedicated gluten-free setup and positive reviews from celiac diners indicate it is suitable for highly sensitive individuals. Patrons should still communicate specific needs and verify menu items.
Is Kathy's Table completely gluten-free?
Yes! Kathy's Table is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free setup and positive reviews from celiac diners indicate it is suitable for highly sensitive individuals. Patrons should still communicate specific needs and verify menu items.
Get personalized dining recommendations and real-time safety updates