Kathy’s Table is a true haven for anyone with celiac disease—every single meal is made in a 100% gluten-free facility, so you can finally let your guard down and eat without second-guessing every bite. Kathy herself lives with Crohn’s disease, so she gets it; that personal stake in digestive health means the whole operation is run with your safety at heart. The menu is not only diverse and ever-changing, but every label spells out ingredients, macros, and allergens for extra peace of mind. Honestly, finding this level of trust, flavor, and convenience all rolled into one spot feels like stumbling on a gluten-free unicorn—if only every city had a Kathy’s Table!
Kathy's Table is a 100% gluten-free Italian spot. You’ll find it at 117 West Duval Street in Jacksonville, FL. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, Kathy's Table is a dependable choice when you need peace of mind. Menu highlights include Cookies, Dessert, and Pasta.
Kathy's Table is reported to be a dedicated gluten-free facility, ensuring minimal risk of cross-contamination.
Community reviews consistently highlight the safety and reliability of Kathy's Table for celiac diners, with no reported adverse reactions.
The restaurant offers a variety of gluten-free menu items, including cookies, desserts, and pasta, with a strong emphasis on health and quality.
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Yes! Kathy's Table is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Kathy's Table is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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