Wildflour

Jacksonville, FL
$$100% GF

Celiac Safety Score

100
Excellent for Celiac

Wildflour is the kind of bakery every celiac dreams about—100% gluten-free, right down to the last crumb, with not a speck of wheat in sight. The mother-daughter team behind the counter actually went gluten-free themselves over a decade ago, so you just know they get how important safety is (and how tough it can be to find treats that don't taste like cardboard). From custom sugar cookies to decadent cakes and even nut-free or low-histamine options, there's a sense of genuine warmth and understanding baked into everything they make. Honestly, it's such a relief walking in and knowing you can order anything, worry-free—now that's something worth celebrating.

About This Restaurant

Wildflour is a 100% gluten-free Bakery spot. Find it in Jacksonville, FL.

With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, Wildflour is a dependable choice when you need peace of mind. Menu highlights include Custom sugar cookies, Vegan and keto baked goods, and Gluten-free cakes and muffins.

Menu Highlights

  • Custom sugar cookies
  • Vegan and keto baked goods
  • Gluten-free cakes and muffins

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Recent Reviews

Wildflour is a 100% gluten-free bakery with a strong reputation for safe, delicious baked goods.

Owners Serena and Peggy Nigro have personal experience with gluten-free baking, ensuring genuine understanding of celiac needs.

The bakery emphasizes safety, with dedicated gluten-free facilities and recipes perfected over 11 years.

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Frequently Asked Questions

Is Wildflour completely gluten-free?

Yes! Wildflour is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

This is a 100% gluten-free facility.

Is it safe for people with celiac disease?

Yes, Wildflour is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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