Wildflour

Name: Sansglu Gluten-Free Restaurant Safety Database
Creator: Sansglu

Jacksonville, FL

$$100% GF

Is Wildflour Safe for Celiac Disease?

Reviews consistently mention Wildflour's strict gluten-free practices, including a dedicated kitchen and recipes developed specifically to avoid cross-contamination. The owners' personal dedication and years of experience further reinforce the safety of their baked goods for celiac diners.

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Celiac Safety Score

100

Excellent for Celiac

Reported celiac-safe

Wildflour is the kind of bakery every celiac dreams about—100% gluten-free, right down to the last crumb, with not a speck of wheat in sight.

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About This Restaurant

Wildflour is a 100% gluten-free Bakery spot. Find it in Jacksonville, FL.

Menu Highlights

Custom sugar cookies
Vegan and keto baked goods

Celiac Safety Protocols

100% dedicated gluten-free kitchen; no wheat flour on site.
Owners' personal celiac experience

Gluten-Free Status

Dedicated gluten-free facility

Staff Training

Ask about individual staff knowledge

Dedicated Fryer

Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

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Celiac Safety Assessment

Reported celiac-safe

Suitable for high sensitivity

The bakery's dedicated gluten-free facility and owners' personal celiac experience make it highly suitable for individuals with high sensitivity to gluten. No cross-contact is reported or implied in reviews.