Wildflour is the kind of bakery every celiac dreams about—100% gluten-free, right down to the last crumb, with not a speck of wheat in sight. The mother-daughter team behind the counter actually went gluten-free themselves over a decade ago, so you just know they get how important safety is (and how tough it can be to find treats that don't taste like cardboard). From custom sugar cookies to decadent cakes and even nut-free or low-histamine options, there's a sense of genuine warmth and understanding baked into everything they make. Honestly, it's such a relief walking in and knowing you can order anything, worry-free—now that's something worth celebrating.
Wildflour is a 100% gluten-free Bakery spot. Find it in Jacksonville, FL.
With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, Wildflour is a dependable choice when you need peace of mind. Menu highlights include Custom sugar cookies, Vegan and keto baked goods, and Gluten-free cakes and muffins.
Wildflour is a 100% gluten-free bakery with a strong reputation for safe, delicious baked goods.
Owners Serena and Peggy Nigro have personal experience with gluten-free baking, ensuring genuine understanding of celiac needs.
The bakery emphasizes safety, with dedicated gluten-free facilities and recipes perfected over 11 years.
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Yes! Wildflour is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Wildflour is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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