Gluten-free dining in St. Petersburg, FL. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Sesh Brewing Company stands out in St. Pete for its impressive variety of clearly marked gluten-free options and a rare dedicated gluten-free fryer—music to any celiac's ears, right? While the kitchen isn't fully gluten-free, staff are consistently described as knowledgeable and willing to accommodate, even going so far as to correct menu errors on the spot. Comfort food classics like chicken tenders, burgers (on toasted GF bread!), truffle-parm fries, and inventive salads offer both flavor and peace of mind. Still, because it's a shared kitchen, extra caution is always advised for those highly sensitive—though if you've ever longed for crunchy, golden fries without the gluten gamble, this spot genuinely delivers that small joy.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reviews consistently highlight the extensive gluten-free options marked on the menu.
• Multiple reports confirm the use of a dedicated gluten-free fryer, enhancing safety for celiac diners.
• The atmosphere is casual and welcoming.
• Many gluten-free items are clearly marked on the menu, including fries, burgers, and chicken tenders.
• Community reviews emphasize the importance of confirming safety measures directly with staff, as it is not a fully dedicated gluten-free facility.
Important considerations for celiac diners
The use of a dedicated gluten-free fryer and attentive staff make this restaurant suitable for individuals with high gluten sensitivities or celiac disease, according to community reports.
Is Sesh Brewing Company completely gluten-free?
No, but they offer gluten-free options with a 75% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
The use of a dedicated gluten-free fryer and attentive staff make this restaurant suitable for individuals with high gluten sensitivities or celiac disease, according to community reports.
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