Bay Leaves Indian Cuisine offers a tempting spread of classic Indian favorites and proudly lists 'gluten free options' among its food types, which is always a hopeful sign for those of us navigating celiac. But here's the thing—while the menu nods to gluten-free choices, there's no mention of separate prep spaces, cross-contamination protocols, or chef training in allergy safety. And with naan bread (definitely not gluten-free) being highlighted as a house specialty, you might find yourself anxiously double-checking with staff about shared surfaces. If you're celiac, you'll want to come armed with questions and maybe a backup snack, just in case your gut tells you something's off.
Bay Leaves Indian Cuisine is a gluten-aware Indian restaurant. You’ll find it at 4023 West Waters Avenue in Tampa, FL.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Naan bread (chili garlic, basil garlic), Vegetable appetizer (triangle potatoes with peas), and Aloo Gobi.
Multiple reviews highlight the restaurant's authentic Indian flavors and fresh ingredients.
Several customers mention the staff's friendly service and attentive knowledge.
The restaurant is praised for its cleanliness and welcoming atmosphere.
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No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Bay Leaves Indian Cuisine has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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