Gluten-free dining in Tampa, FL. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Walking into Craft Kafe is like taking a deep breath after holding it for years—finally, you can order anything, worry-free. As a dedicated gluten-free bakery and café, every morsel here is crafted in a 100% gluten-free kitchen, with house-milled flours and certified gluten-free ingredients. The variety is honestly staggering—quiche with impossibly flaky crusts, pillowy cinnamon rolls, sandwiches on fresh-baked bread, and pastries so good they make you question everything you thought you knew about gluten-free baking. If you're tired of asking a million questions at every meal, this place feels like coming home.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant is reported to be a dedicated gluten-free facility, which significantly reduces cross-contamination risk.
• Community reviews consistently praise the safety and quality of the gluten-free offerings, with many reviewers noting no adverse reactions.
• Multiple locations with consistent safety practices
• Wide variety of gluten-free baked goods and meals
• Community endorsements reinforce trust
Important considerations for celiac diners
The restaurant's dedicated gluten-free facility and positive community feedback indicate it is suitable for highly sensitive individuals, including those with severe celiac disease.
Is Craft Kafe completely gluten-free?
Yes! Craft Kafe is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free facility and positive community feedback indicate it is suitable for highly sensitive individuals, including those with severe celiac disease.
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