Gluten-free dining in France, FR. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Copains Marais is a dedicated gluten-free bakery chain in Paris, praised consistently by celiac and gluten-sensitive diners for its extensive range of delicious breads, pastries, and savory options. The staff's helpfulness and the clear focus on safety make it a top choice for those avoiding gluten, offering peace of mind alongside tasty treats. With an all-gluten-free menu, it’s a rare gem where you can indulge without worry — whether you're craving croissants, bread, or decadent desserts.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
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Recent reviews and experiences
• Copains Marais is a 100% gluten-free bakery with a wide variety of baked goods, including breads, pastries, and savory items.
• The establishment is praised for its high-quality, delicious products that often surpass expectations for gluten-free baked goods, with specific mentions of croissants, baguettes, and cinnamon rolls.
• Staff are consistently described as knowledgeable, helpful, and eager to answer questions about gluten-free safety and ingredients.
• Multiple reviews confirm the bakery's dedicated gluten-free facility, with no reports of cross-contamination or adverse reactions among celiac diners.
• The bakery also offers options suitable for dairy-free, vegan, and egg-free diets, enhancing its appeal for sensitive individuals.
• The bakery is eco-friendly and regionally focused.
• Prices are considered high by some, but quality is highly valued.
• Offers a wide range of items including vegan and dairy-free options.
Important considerations for celiac diners
The bakery's dedicated GF facility and consistent positive safety reports make it highly suitable for highly sensitive individuals.
Is Copains Marais completely gluten-free?
Yes! Copains Marais is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The bakery's dedicated GF facility and consistent positive safety reports make it highly suitable for highly sensitive individuals.
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