La Crème de Paris offers a variety of gluten-free options, including waffles, crepes, and galettes, which are notable for their French culinary flair. However, the establishment does not have a dedicated gluten-free facility, which raises concerns about cross-contamination. The reported gluten-free menu items suggest a thoughtful approach to inclusivity, but without dedicated preparation areas, celiac diners may face risks. Overall, while there are gluten-free offerings, the lack of stringent safety protocols limits the establishment's suitability for those with celiac disease.
La Crème de Paris is a gluten-aware restaurant. You’ll find it at 4 Rue du Faubourg Montmartre 75009 Paris in France, FR. Budget-friendly pricing keeps it approachable.
Their Sansglu Celiac Safety Score of 60/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Waffles, Crepes, and Dessert.
Waffles are consistently praised as gluten-free and delicious, with various toppings available.
Crepes are available but pose a cross-contamination risk, limiting options for celiac diners.
The restaurant provides clear labeling of gluten-free items on the menu, enhancing safety awareness.
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 60% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
La Crème de Paris has a Celiac Safety Score of 60/100. We recommend calling ahead to discuss your specific needs with the staff.
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