Su Misura
Is Su Misura Safe for Celiac Disease?
The restaurant is dedicated gluten-free, and multiple reviewers confirmed that they felt safe eating there, although a few reported mild symptoms, suggesting possible cross-contamination.
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Su Misura is a dedicated gluten-free restaurant that offers an extensive range of gluten-free menu items, including 39 types of pasta, 36 varieties of bread and buns, and 28 different pizzas.
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Unlock Full Safety Report in AppAbout This Restaurant
Su Misura is a 100% gluten-free restaurant. You’ll find it at 22 bis Av. Rapp 75007 Paris in France, FR. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Pasta
- Pizza
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
While the restaurant is dedicated gluten-free, some celiac diners reported mild symptoms, indicating that it may not be suitable for those with high sensitivity to gluten.
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Frequently Asked Questions
Is Su Misura Completely Gluten-Free?
Yes! Su Misura is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Su Misura is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025
