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Libby's — Dedicated GF gluten-free restaurant in London, GB

Libby's

🌿 Gluten-Free

61 Ledbury Road, London, GB • Notting Hill

Dedicated GF

Notting Hill bakery that has baked 100% gluten-free since its 2021 pop-up days, with croissants worth the queue

We last checked this spot on July 31, 2026 · Sansglu Editorial methodology

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The Sansglu take

The place

Libby's is a small dedicated gluten-free bakery on Ledbury Road in Notting Hill. Founder Simon Wolanski started it as a Queen's Park pop-up in April 2021 after cutting gluten and sugar for medical reasons, and named it after his daughter. The counter carries croissants, bagels, cinnamon rolls, and focaccia, with a few tables for coffee.

The gluten-free setup

The whole bakery is gluten-free, with no outside food allowed in store and staff trained on cross-contamination. One honest nuance: most bakes use gluten-free wheat starch, which is celiac-safe but not suitable for a wheat allergy, so wheat-allergic visitors should ask before ordering. The sourdough is the exception, made without it.

What to order

Celiac diners come for the croissants and bagels, and the cinnamon rolls are the other reported favorite. Look for the laminated pastries early; the croissant trays are the reason the Ledbury Road queue forms in the morning.

The move

Go in person and go early: the shop opens at 8 on weekdays and 9 on weekends, and popular bakes sell down by afternoon. Online ordering is paused until September for staff holidays, so the counter is currently the only way to get the pastries.

Sansglu Editorial · Updated July 31, 2026

Gluten-free setup

Current facility and preparation details supported by our research.

  • ✓Dedicated facility

Gluten-free options

CroissantsBagelsCinnamon rollsFocaccia

Featured in Sansglu guides

Gluten-free in London — London gluten-free guideGluten-free in LondonLondon · City guide↗
Gluten-free dishGluten-free pastryGluten-free bread
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Evidence reviewed by Sansglu · sansglu.com