Safety 95Restaurant · Shoreditch
100% gluten-free kitchen
This stall uses a dedicated gluten-free fryer for all donuts, and diners mention the staff are knowledgeable about confirming dietary requirements.
The gluten-free kitchens we've checked in London, organized by neighborhood and by category. We confirm each one from how the kitchen actually runs, not what the crowd posted — and flag the spots that run a 100% gluten-free kitchen.
Celiac-checked · no paid placements3 gluten-free spots in London.
Safety 95Restaurant · Shoreditch
100% gluten-free kitchen
This stall uses a dedicated gluten-free fryer for all donuts, and diners mention the staff are knowledgeable about confirming dietary requirements.
Safety 95Gluten-Free · Brockley
100% gluten-free kitchen
This 100% gluten-free facility focuses on seasonal small plates with Bajan flavors.
Safety 100American Restaurant · Spitalfields
100% gluten-free kitchen
Dedicated gluten-free fish and chips stall in Spitalfields Market, one of three London locations Wicked Fish has run since 2021.
3 gluten-free spots in London.
Safety 85Bakery · Covent Garden
100% gluten-free kitchen
This bakery stocks a wide range of pastries and breads, with diners noting that staff are knowledgeable about ingredient sourcing, reviewers say.
Safety 95Bakery · Kensington
100% gluten-free kitchen
100% gluten-free, dairy-free, refined-sugar-free bakery in Kensington, founded by holistic practitioner Salma.
Safety 95Bakery · Notting Hill
100% gluten-free kitchen
This bakery maintains a strict policy prohibiting outside food to prevent cross-contamination.
Headed elsewhere? Start here.



























This hub maps 6 gluten-free spots we've checked across London and by category — bakeries, fast-casual, and sit-down. Each one links to a detail page with order notes and celiac safety signals.
We flag the spots that run a 100% gluten-free kitchen with a "100% GF" marker; others may keep a separate gluten-free prep area. Either way, confirm current ingredients and prep with the restaurant before eating.
We start from published restaurant data, then check sourcing, menus, and kitchen-setup signals, and we re-check as places change. It is an editorial field guide for celiac diners, not a paid-placement list.
Use it as a strong, kitchen-checked shortlist — then ask the restaurant the final cross-contact questions before you order. The guide is decision support, not a guarantee of medical safety.



How we check
We focus on dedicated and strong-signal gluten-free kitchens, confirmed from each restaurant's own sourcing and safety data rather than user votes or scraped star ratings. We flag the spots that run a 100% gluten-free kitchen, check each against how its kitchen actually runs, and re-check as places change, so the list stays honest. Last updated August 2026.
Meet the founder behind the guidesRead the safety methodology