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Mauby — Dedicated GF gluten-free restaurant in London, GB

Mauby

🌿 Gluten-Free

1 Harefield Road, London, GB • Brockley

Dedicated GF$$

Caribbean small plates in a former Brockley chippy where the whole seasonal food menu is naturally gluten-free

We last checked this spot on May 29, 2026 · Sansglu Editorial methodology

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The Sansglu take

The place

Mauby is a neighborhood dining room in Brockley, south east London, opened in summer 2024 inside a former fish and chip shop. Daniel and Heleena Maynard ran the Jerk Off BBQ pop-up in Deptford for years before crowdfunding this permanent site. It is an evening spot, small and locally owned, with a short cocktail list built around mauby, a Caribbean bark syrup.

The gluten-free setup

The kitchen cooks Caribbean food that never needed wheat, and the restaurant describes its seasonal menu as all naturally gluten free. Celiac diners report eating across the whole menu without symptoms. The bar stocks regular craft beer, so the gluten-free claim covers the food menu rather than the entire drinks list.

What to order

The menu changes with the seasons, so look for the fried chicken with its dry rub, fried plantain, and the pickle plate. The kitchen's jerk cooking carries over from the founders' barbecue years; critics tell readers to order the fried chicken first when it is on.

The move

There is no phone, so book online. Dinner runs Wednesday to Saturday 5:30 to 11 and Sunday to 9, with the kitchen closing about 90 minutes before the room. Brockley station is a short walk; treat it as an evening booking, not a walk-in lunch stop.

Sansglu Editorial · Updated May 29, 2026

Gluten-free setup

Current facility and preparation details supported by our research.

  • ✓Dedicated facility

Gluten-free options

Fried chicken with dry rubFried plantainPickle plateSeasonal Caribbean small plates

Featured in Sansglu guides

Gluten-free in London — London gluten-free guideGluten-free in LondonLondon · City guide↗
Gluten-free dishGluten-free pastryGluten-free bread
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Evidence reviewed by Sansglu · sansglu.com