2210 Patisserie
Is 2210 Patisserie Safe for Celiac Disease?
The restaurant is considered celiac safe based on multiple reviews that mention dedicated kitchen space, separate equipment, and staff knowledge about gluten-free safety protocols. Several reviewers with celiac disease report safe experiences without adverse reactions.
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2210 Patisserie shines as a gluten-free haven with a wide array of treats like brownies, macarons, and blondies, all handled with care.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
2210 Patisserie is a gluten-aware Bakery restaurant. You’ll find it at Dublin in Co. Dublin, IE. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Brownies
- Macarons
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
- Dedicated kitchen space
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The restaurant employs rigorous safety protocols including dedicated equipment and knowledgeable staff, making it suitable for highly sensitive individuals. No negative reactions are reported among celiac customers.
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Frequently Asked Questions
Is 2210 Patisserie Completely Gluten-Free?
No, but they offer gluten-free options with a 85% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
2210 Patisserie has a Celiac Safety Score of 85/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025