Wishbone
Is Wishbone Safe for Celiac Disease?
Numerous reviews explicitly mention the use of dedicated fryers and separate kitchen practices for gluten-free cooking. Staff are described as knowledgeable about gluten safety, and no reports of reactions or cross-contamination issues are noted, indicating a high level of celiac safety.
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Wishbone offers a surprisingly extensive range of gluten-free options, including chicken tenders, pancakes, and fries.
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Wishbone is a gluten-aware restaurant. You’ll find it at 107 Dorset Street Upper Dublin in D01 F6f8, IE. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Fried Chicken
- Pancakes
Celiac Safety Protocols
- Gluten-free orders are handled in a separate prep space.
- Dedicated fryer
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
The consistent mention of dedicated fryers, clear menu markings, and staff knowledge suggests the restaurant is very suitable for highly sensitive individuals with celiac disease. No negative reactions are reported among celiac customers.
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Frequently Asked Questions
Is Wishbone Completely Gluten-Free?
No, but they offer gluten-free options with a 85% safety score.
How Does the Restaurant Prevent Cross-Contamination?
They have a dedicated gluten-free kitchen area.
Is It Safe for People With Celiac Disease?
Wishbone has a Celiac Safety Score of 85/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025