Dunne and Crescenzi
Is Dunne and Crescenzi Safe for Celiac Disease?
There are no explicit mentions of gluten-free safety measures, dedicated facilities, or celiac-specific protocols in the reviews. Reviewers do not report any gluten-related issues or reactions, but safety details are not confirmed.
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Dunne and Crescenzi offers a charming Italian dining experience with fresh, flavorful dishes and a warm atmosphere.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Dunne and Crescenzi is a gluten-aware Italian restaurant. You’ll find it at 14-16 Frederick St S in Dublin, IE. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Bruschetta
- Minestrone soup
Celiac Safety Protocols
- Dedicated fryer keeps tempura safe from cross-contact.
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
While the reviews do not mention gluten sensitivities or celiac disease explicitly, the lack of safety details and specific protocols suggests caution for highly sensitive individuals.
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Frequently Asked Questions
Is Dunne and Crescenzi Completely Gluten-Free?
No, but they offer gluten-free options with a 45% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Dunne and Crescenzi has a Celiac Safety Score of 45/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025